Zutro All Day Dining
Hours of Operation
Daily 11:00 AM - 11:00 PM
Salads
Add to any salad: Chicken 7, Shrimp (5) 9, Salmon 11-
Caesar Salad
white anchovies, parmesan, garlic crouton, caesar dressing
$14
vegetarian
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Zutro Cobb
grilled chicken, romaine, mixed greens, garbanzo beans, egg, bacon, cucumber, avocado, black bean, cherry tomato, blue cheese
$19
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Blueberry Kale Salad
baby kale, spinach, cran raisins, toasted almonds, feta cheese, blueberries, apple, balsamic vinaigrette
$14
Appetizer
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Tomato Basil Soup
Add grilled cheese 7
$10
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Mexican Caldo Soup
chicken, carrot, celery, cilantro, squash, basil
$12
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*Bam Bam Shrimp
crispy fried shrimp, creamy chili sauce
$17
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Chicken Quesadilla
grilled chicken, pepper jack cheese, guacamole, sour cream, jalapeno, salsa
$17
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Buffalo Hot Honey Wings (8)
celery, carrot, ranch
$18
Handhelds
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Truffle Mushroom Flatbread
smoked gouda, mozzarella, truffle, roasted mushroom
$17
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Margherita Flatbread
tomato sauce, mozzarella, basil, tomato
$16
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Pepperoni Flatbread
tomato sauce, mozzarella, pepperoni
$17
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3 Cheese
pecorino, mozzarella, parmesan
$16
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Chicken Pesto Panini
bacon, roasted tomato, spinach, provolone
$20
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*Baja Fish Tacos
mahi mahi, cabbage, lime, radish, avocado, pico de gallo
$17
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*Gulf Coast Hoagie
shrimp, lettuce, tomato, lemon, cajun remoulade, french roll
$21
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Avocado Turkey Club
oven roasted turkey, bacon, lettuce, tomato, avocado, swiss cheese, toasted sourdough
$19
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Zutro Smash Burger
double patty, american cheese, lettuce, pickles, crispy onions, spicy mayo, challah bun
$23
SPECIALTIES
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Rigatoni Bolognese
shaved parmesan, cracked black pepper, basil
$22
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Shrimp Cappellini
rapini, heirloom tomato, garlic, white wine, basil, chile flake
$20
shellfish
-
Roasted Chicken
chicken breast, bacon braised kale, potatoes au gratin, lemon jus
$29
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*Honey Garlic Glazed Salmon
salmon, rice pilaf, asparagus
$33
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12 Oz Grilled Ribeye
buttered broccoli, potatoes au gratin, compound butter, red wine demi glace
$52
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness
(GF) gluten free (V) vegetarian (VE) vegan